Fillet Recipes =)

4 basa steaks
1 pint (600 ml) milk
1 tbspn cornflour, cornstarch
1 tbspn olive oil
1 onion, peeled and finely chopped
1 inch (2.5cm) piece root ginger, peeled and grated
dash of chilli sauce
1 tbspn lemon
1/2 tspn sugar
1 tbspn soy sauce

Grill the basa steaks for about 5 minutes either side - brush with oil to prevent drying out.

Meanwhile, fry the onion and ginger until softened.

Bring the milk to the boil and thicken with cornflour.

Add the fried onion and ginger and the rest of the ingredients to the sauce, stir thoroughly and pour over your grilled basa steaks.

This is an indonesian method of serving basa fish and you would perhaps like to try it with noodles.

The second of my basa fish recipes, is much plainer - serve with a salad and bread or potatoes.